Sticky Date Pudding with Butterscotch Sauce

Sticky Date Pudding with Butterscotch Sauce

ae.sissugar.com

COOK TIME SERVING size 35 minutes 4 Pax INGREDIENTS For Pudding 340g pitted dates 225g plain flour 150g SIS Brown Sugar 150g butter, room temperature 375ml hot

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Cooking tools:

  • Stand mixer
  • Sifter
  • Skewer
  • Kitchen scale
  • Baking pan
  • Mixing bowl
  • Fork
  • Saucepan
  • Wooden spoon
  • Cooling rack
  • Serving platter
  • Oven
  • Stove
  • Measuring cup

Ingredients

  • 340g pitted dates
  • 225g plain flour
  • 150g SIS Brown Sugar
  • 150g butter, room temperature
  • 375ml hot water
  • 3 eggs
  • 1 teaspoon baking soda
  • 200g SIS Brown Sugar
  • 225ml heavy cream
  • 80g butter, room temperature

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