Grilled Norwegian Salmon with Tarragon Butter | Seafood from Norway

Grilled Norwegian Salmon with Tarragon Butter | Seafood from Norway

www.fromnorway.com

There barely is anything better in the summer than this recipe of Norwegian salmon with asparagus. The salmon fillet is grilled whole and seasoned with tarragon.

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Ingredients

  • 700 g Norwegian salmon fillet, skinned and deboned
  • 50 g butter
  • 2 tbsp tarragon, fresh
  • 1 pcs lemon
  • 8 pcs asparagus, green
  • 3 tbsp parmesan cheese
  • aluminium foil
  • oil
  • salt and pepper
  • rice

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