Wood Fired Sticky Toffee Pudding

Wood Fired Sticky Toffee Pudding

www.alfrescochef.co.uk

Indulge in the heavenly delight of Wood-Fired Sticky Toffee Pudding. This irresistible dessert features a moist sponge cake infused with dates and toffee sauce.

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Ingredients

  • - 350g Water
  • - 200g Dates
  • - 1tsp Bicarbonate of Soda
  • - 115g Butter
  • - 115g Light brown sugar
  • - 1tsp Vanilla Extract
  • - 2 eggs
  • - 200g White self raising flour
  • - 1⁄8tsp Ground nutmeg
  • - 1⁄2tsp Ground ginger
  • - 1⁄2tsp Ground cinnamon

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