Murgh Curry Recipe: Slow-Cooked Velvety Sauce - Easy Chef Ideas

Murgh Curry Recipe: Slow-Cooked Velvety Sauce - Easy Chef Ideas

easychefideas.com

Master this authentic murgh curry recipe focusing on yogurt marination and bhuna technique. Includes a step-by-step timing guide. A rich Indian chicken curry re

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Ingredients

  • 800g bone-in chicken thighs, skin removed, cut into large chunks
  • 120g plain full-fat Greek yogurt
  • 15g ginger garlic paste
  • 5g Kashmiri red chili
  • 3g turmeric
  • 60ml ghee
  • 400g red onions, finely minced or grated
  • 200g Roma tomatoes, pureed
  • 2 whole black cardamom pods
  • 4 green cardamom pods
  • 1 cinnamon stick (2 inch)
  • 2 bay leaves
  • 10g ground coriander
  • 5g ground cumin
  • 5g garam masala
  • 15g Kasuri Methi (dried fenugreek leaves)
  • 10g fresh cilantro, chopped
  • 10g fresh ginger, julienned
  • Salt to taste

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