Mini Lemon Tart Recipe with Fresh Berries
This Mini Lemon Tart Recipe with Fresh Berries is sure to be a hit. Made with frozen phyllo dough, this is the perfect treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Fine-mesh sieve
- Muffin tin
- Cooling rack
- Saucepan
- Whisk
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 Athens frozen phyllo dough, thawed and cut into 8 circle rounds
- 5 eggs
- 1 cup of sugar
- ½ cup of lemon juice
- 6 oz. of Melt Organic Spread, cold
- Whipped cream
- Assorted fresh berries
- Powdered sugar for garnish
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