Fresh Lemon Tart Recipe
A zesty and refreshing lemon tart with a buttery crust, perfect for any occasion. Serve chilled for a delightful dessert experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Pastry cutter
- Microplane
- Mixing bowl
- Whisk
- Oven
- Refrigerator
Ingredients
- 1 1/4 cups All-purpose flour
- 1/2 cup, chilled and diced Unsalted butter
- 1/4 cup Powdered sugar
- 1 Egg yolk
- 1/4 teaspoon Salt
- 1/2 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 3/4 cup Granulated sugar
- 4 Eggs
- 1/2 cup Heavy cream
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