PEARS IN VIN SANTO WITH PECORINO ROMANO CREAM AND VANILLA ICE
Pears in Vin Santo with Pecorino Romano cream and vanilla ice - a creative dessert combining wine-soaked pears, creamy cheese, and a touch of ginger. Perfect for special occasions or when you crave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Ingredients
- Vin santo 500 cl
- Abate pears 2
- Sugar 80 g
- Grated fresh ginger 30 g
- Milk 120 cl
- Pecorino Romano PDO 100 gr
- Vanilla ice cream 4 quenelles
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