Pear and Parmigiano Reggiano icecream - A TASTE OF EUROPE
Parmigiano Reggiano and ripe pears go so well together as part of a cheeseboard or snack, so why not in an ice cream?! Delicate 18-month Parmigiano Reggiano is
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Ingredients
- 4 x egg yolks
- 150g caster sugar
- 500 ml milk
- 1 tbsp plain flour
- 4 x ripe pears, peeled and cut into small chunks
- 70g grated Parmigiano Reggiano
- a few chopped walnuts for serving
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