CARAMELIZED PEACHES AND SEMIFREDDO WITH GRAN PECORINO RISERVA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Ingredients
- Egg white 30 g
- Sugar 20 g
- Water 20 ml
- Inverted sugar 20 g
- Gran Pecorino Riserva 110 g
- Cream 100 ml
- Food grade gelatine in sheets 4 g
- Vanilla bean 1/2
- Sliced peach pulp 200 g
- Grated lemon peel 1 g
- Louisa herb 2 leaves
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