Butternut Squash and Roasted Garlic Bisque Recipe - Cook With Campbells Canada

Ingredients

• 2 tbsp 30 mL unsalted butter
• 1 medium onion
• 1 medium celery stalk, chopped
• 1 sprig fresh thyme
• 1 tsp 5 mL salt
• 1 tsp 5 mL fresh cracked pepper
• 1 carton Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 4 cups 1 L cubed squash
• 2 fresh bay leaf
• 1/4 cup 60 mL light cream
• 2 tbsp 30 mL vegetable oil
• 6 garlic cloves, thinly sliced
• 2 tbsp 30 mL fresh chopped chives