Tex Mex Squeeze Enchiladas
Liven up your midweek meals with these oh so tasty Tex Mex Enchiladas. Primula Cheese ‘n’ Jalapeños is the secret ingredient to this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Mortar and pestle
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Ladle
- Measuring spoon
- Kitchen scale
- Can opener
- Baking dish
- Stove
- Oven
- Plate
Ingredients
- Olive oil (just a splash)
- 450g Pork Mince
- 450g Beef mince (We like the reduced fat mince)
- 2 medium onions (sliced)
- 2 tbsp Cumin seeds (beat in pestle and mortar to release aroma)
- 3 tbsp chipotle paste
- 2 x 400g cans of chopped tomatoes
- 2 large red peppers (sliced)
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