Tex Mex Squeeze Enchiladas | Primula
Liven up your midweek meals with these oh so tasty Tex Mex Enchiladas. Primula Cheese ‘n’ Jalapeños is the secret ingredient to this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- Olive oil (just a splash)
- 450g Pork Mince
- 450g Beef mince (We like the reduced fat mince)
- 2 medium onions (sliced)
- 2 tbsp Cumin seeds (beat in pestle and mortar to release aroma)
- 3 tbsp chipotle paste
- 2 x 400g cans of chopped tomatoes
- 2 large red peppers (sliced)
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