Slow Cooker Lentil Soup
This Slow Cooker Lentil Soup is a quick and easy vegetarian freezer meal and is perfect for the cold winter months! Full of vegetables and super filling!
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Cooking tools:
- Slow cooker
- Zip-top bag
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Can opener
- Cutting board
- Chef's knife
- Colander
Ingredients
- 2 cups brown or green lentils, picked through and rinsed
- 1 medium onion, chopped
- 2 cups sliced carrots
- 1 can diced tomatoes
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 8 cups water or vegetable broth (On cooking day)
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