Bacon-Wrapped Grilled Elk Backstrap - PantryLink Recipes
Here's a delicious way to prepare elk: seasoned pieces of backstrap are wrapped in bacon, and grilled. This tasty meal is ready in under half an hour! I like to
Ingredients
- 2 pounds elk loin , backstrap
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons garlic powder , or to taste
- 0.5 teaspoons onion powder , or to taste
- 0.5 teaspoons black pepper , or to taste
- 16 slices thick cut bacon
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