Salmon Scampi Ragout with Ginger | Seasoned Cooking

Ingredients

• 450g raw scampi (I used deep frozen scampi. It was easier, although fresh scampi are better.)
• 2 tablespoons plus 1 teaspoon salt
• 450g salmon filet, skinned
• 1/2 teaspoon 5 pepper mixture
• 1/2 teaspoon cayenne pepper
• 450g fresh tomatoes, peeled and seeded
• 350g carrots
• 35g butter
• 11/2 tablespoons fresh ginger, finely chopped
• 3 tablespoons shallots, finely chopped
• 250ml homemade fish or chicken stock (This tastes better with fish stock.)
• 175ml crème fraîche
• Salt and 5 pepper mixture
• 220g deep frozen garden peas
• 2 tablespoons fresh chives, finely chopped