Grilled Salmon Scampi Spaghetti | The Market at Gus’s

Ingredients

• 4 (6 to 8 oz.) pieces of salmon, grilled just until flaky
• 4 cups cooked spaghetti or linguini noodles (cooked according to package directions)
• 2 cups freshly grated Parmigiano Reggiano cheese
• 4 Tablespoons capers
• Your favorite Scampi Sauce OR homemade scampi sauce (recipe below)
• Lots of fresh lemon wedges for squeezing over the top of the fish
• Fresh basil and lemon thyme sprigs
• Sea salt and freshly ground pepper, to taste