Two-Colored Fruit Gazpacho | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 1 1/2 pints fresh raspberries (about 3 1/2 cups)
• 20 ounces packaged unsweetened frozen raspberries, defrosted
• 3 tablespoons sugar
• 16 ounces lime-flavored sparkling water
• 6 fresh mint leaves, cut into thin strips
• 5 kiwi fruits, peeled
• 2 or 3 tablespoons freshly squeezed lime juice
• 1 cup finely diced honeydew melon
• 1 cup finely diced cantaloupe