"Squash 'Em" Soup Recipe | Food Network

Ingredients

• 2 butternut squash, peeled, seeded, cut into 1-inch pieces
• 1 large onion, diced
• 1 large garlic clove
• 1 tablespoon chipotle in adobo puree
• 1 tablespoon ground cumin
• 3 (16-ounce) cans chicken broth, plus water to cover
• 1 tablespoon chopped fresh thyme