Slow Cooker Beef Borscht | Cook Smarts

Ingredients

• 1 Onions, medium, chopped
• 12 oz Beets, peeled and chopped
• 8 oz Carrots, chopped
• 6 oz Cabbage, sliced
• 2 tsp Thyme, fresh, leaves torn
• 1 lb Beef stew meat, cubed
• 8 oz Potatoes, russet
• 1 Tbsp Oil, cooking
• 4 cups Stock, beef
• 4 Tbsp Tomato paste
• 1 Bay leaf
• for serving Yogurt, plain or Greek