Autumn Green Cannelloni Bean Soup - Fundies

Ingredients

• 3 tbsp olive oil
• 2 tsp salt
• 1 onion, diced
• 4 garlic loves, sliced
• 3 sprigs fresh or 1/2 tsp dried thyme
• 1 sprig fresh or 1/2 tsp dried oregano
• 1 sprig rosemary
• 3 bay leaves
• 1 tsp fennel seeds
• 3/4 cup celery, diced
• 1/2 leek, sliced
• 3/4 litre Nutra Organics Vegetable Broth
• 2 x 400 gram tins Cere Organic Cannellini Beans
• 1/2 lemon, zested and juiced
• 2 cups kale, torn
• Fresh chilli, sliced