VEGAN GOING OUT TIPS + WHAT I ATE TODAY + MEXICAN STYLE TOFU SCRAMBLE - Good Eatings

Name: VEGAN GOING OUT TIPS + WHAT I ATE TODAY + MEXICAN STYLE TOFU SCRAMBLE - Good Eatings
Ingredients: 1 block firm tofu, pressed and crumbled (I used a marinated tofu, smoked or plain is also good – simply season thereafter); 1 medium onion, chopped; 3 garlic cloves, minced; 10-12 cherry tomatoes or 1 large tomato, halved or chopped; 1 can black beans, drained and rinsed; 1 small can sweet corn or equivalent from frozen; 1 tsp smoked paprika; 1 tsp cumin; 1/2 – 1 tsp turmeric; Pinch of hot chilli flakes or to taste; Sea salt and black pepper, to taste; 2-3 tbsp nutritional yeast; Small handful of fresh coriander + more for garnish, chopped; Small handful fresh oregano + more for garnish, chopped; A small splash of oil

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Explore a flavorful Mexican-style tofu scramble packed with black beans and corn for a quick and tasty vegan breakfast or meal on the go! Watch what was eaten today and get 5 vegan going-out tips....

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Ingredients

1 block firm tofu, pressed and crumbled (I used a marinated tofu, smoked or plain is also good – simply season thereafter)
1 medium onion, chopped
3 garlic cloves, minced
10-12 cherry tomatoes or 1 large tomato, halved or chopped
1 can black beans, drained and rinsed
1 small can sweet corn or equivalent from frozen
1 tsp smoked paprika
1 tsp cumin
1/2 – 1 tsp turmeric
Pinch of hot chilli flakes or to taste
Sea salt and black pepper, to taste
2-3 tbsp nutritional yeast
Small handful of fresh coriander + more for garnish, chopped
Small handful fresh oregano + more for garnish, chopped
A small splash of oil