Cobbled pumpkin pie :: Meals with Wheels | Cooking columns and videos

Cobbled pumpkin pie :: Meals with Wheels | Cooking columns and videos

cookingwithwheeler.com

Cobbled pumpkin pie with a homemade crust, sweetened condensed milk, and warm spices—easy to make, deliciously comforting. Perfect for fall!

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Ingredients

  • 1 pie crust
  • 2 1/2-3 lbs of pumpkin
  • 3 eggs
  • 1 12-ounce can of sweetened condensed milk
  • 1/2 cup cream
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon grated nutmeg

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