Cobbled pumpkin pie :: Meals with Wheels | Cooking columns and videos
Cobbled pumpkin pie with a homemade crust, sweetened condensed milk, and warm spices—easy to make, deliciously comforting. Perfect for fall!
Ingredients
- 1 pie crust
- 2 1/2-3 lbs of pumpkin
- 3 eggs
- 1 12-ounce can of sweetened condensed milk
- 1/2 cup cream
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon grated nutmeg
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