Spring Cupcake Bouquet - Restaurant Association of Nova Scotia

Spring Cupcake Bouquet - Restaurant Association of Nova Scotia

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These pretty cupcakes are made with crushed pineapple and frosted with a creamy orange marmalade frosting. A prefect way to welcome spring! 45 minute prep time,

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Ingredients

  • 1 (18.25-ounce) package butter recipe yellow cake mix
  • 1/2 cup Land O Lakes® Butter, melted
  • 1/4 cup water
  • 3 Land O Lakes® All-Natural Eggs
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1/2 cup Land O Lakes® Butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 4 to 4 1/2 cups powdered sugar
  • 1/4 cup orange marmalade

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