Bombay Ratatouille Recipe | Abel & Cole

Ingredients

• 500g new potatoes
• Sea salt
• 1 red onion
• 2 red peppers
• 200g French beans
• 5 cardamom pods
• 1 chilli
• 3 tbsp olive oil
• 6 curry leaves
• 1 tsp fennel seeds
• 1 tsp turmeric
• 2 vine tomatoes
• 150ml boiling water
• 40g tamarind paste
• Freshly ground pepper
• 25g pumpkin seeds