Carrot Cake Oatmeal | GO VEGGIE®

Ingredients

• 4 medium carrots, finely grated
• 2 cups water
• 1/8 teaspoon sea salt
• 1 cup rolled oats
• 1/4 cup raisins
• 1 teaspoon vanilla bean paste or vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup GO VEGGIE Vegan Classic Plain Cream Cheese
• 1 teaspoon lemon zest
• 1/4 cup chopped pecans
• 1/4 cup toasted coconut flakes or shredded coconut