Baked potatoes with radicchio and taleggio - Italian recipes by GialloZafferano
Baked potatoes with radicchio and taleggio are delicious vegetarian foil-wrapped potatoes with a gooey vegetable filling. Discover the recipe!
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- Baked potatoes with radicchio and taleggio
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Cooking tools:
- Oven
- Aluminum foil
Ingredients
- Yellow potatoes for baking and steaming (250 g each) 4
- Radicchio 7 oz
- Taleggio cheese 3.5 oz
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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