Country Rosemary Bread Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter
• 1/2 cup coarsely chopped onion
• 1 tablespoon chopped fresh rosemary *
• 2 teaspoons salt
• 1/2 teaspoon coarsely chopped pepper
• 1 cup milk
• 1 (1/4-ounce) package active dry yeast
• 1 cup warm (105°F to 115°F) water
• 2 tablespoons sugar
• 3 1/2 to 4 1/2 cups all-purpose flour
• 1/2 cup yellow cornmeal