Tofu Hijiki Burgers

Tofu Hijiki Burgers

www.peta.org

1/4 cup dried hijiki seaweed 1 cup peeled and grated carrots 2 Tbsp. pressed garlic 2 tsp. grated fresh ginger root 1 Tbsp. vegetable oil 24 oz. firm

View full recipe on www.peta.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peta.org.

Share this recipe:

Cooking tools:

  • Fine-mesh sieve
  • Colander
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Fork
  • Plate
  • Can
  • Baking sheet
  • Oven
  • Stove
  • Spatula
  • Paper towel

Ingredients

  • 1/4 cup dried hijiki seaweed
  • 1 cup peeled and grated carrots
  • 2 Tbsp. pressed garlic
  • 2 tsp. grated fresh ginger root
  • 1 Tbsp. vegetable oil
  • 24 oz. firm tofu, pressed*
  • 1/2 cup minced scallions
  • 1/4 cup sesame seeds
  • 1/4 cup light miso (or more, to taste)
  • 1 tsp. dark sesame oil

More Like This