Curried Chicken with Spinach and Lentils - James Martin Chef

Name: Curried Chicken with Spinach and Lentils - James Martin Chef
Ingredients: 2tbsp groundnut oil; 1 medium onion finely sliced; 4 cloves garlic minced; 1 red chili seeded and finely chopped; 1tbsp Caribbean curry powder hot; 2tsp ground coriander; 1tsp ground cumin; 1tsp Kashmiri chili powder; ½ tsp dried chili flakes; 125g red lentils; 600ml chicken stock; 1 large tomato (preferably heirloom) roughly chopped; 8 chicken thighs, skinless and boneless cut into bite size pieces along the grain; 200g baby spinach; 1tbsp coriander finely chopped; Salt and pepper to taste; Coriander and thinly sliced chili for garnish

www.jamesmartinchef.co.uk

This Curried Chicken with Spinach and Lentils recipe from Jonathan Phang is packed with lovely spices and is a brilliantly easy one pot dish!

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Ingredients

2tbsp groundnut oil
1 medium onion finely sliced
4 cloves garlic minced
1 red chili seeded and finely chopped
1tbsp Caribbean curry powder hot
2tsp ground coriander
1tsp ground cumin
1tsp Kashmiri chili powder
½ tsp dried chili flakes
125g red lentils
600ml chicken stock
1 large tomato (preferably heirloom) roughly chopped
8 chicken thighs, skinless and boneless cut into bite size pieces along the grain
200g baby spinach
1tbsp coriander finely chopped
Salt and pepper to taste
Coriander and thinly sliced chili for garnish