Spicy Lentil Curry with Spinach Recipe | The Bellephant

Ingredients

• 1 tbsp coconut oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 onion, diced
• 6 garlic cloves, minced
• 5 green chillies, finely chopped
• 800ml water
• 450g red split lentils
• 1 tin chopped tomatoes
• 1 tsp turmeric
• 1 tsp ground cumin
• 2 tsp garam masala
• 2 tbsp paprika
• 1-2 tbsp hot chilli powder (or however much you want to taste)
• 1 tbsp smoked paprika
• 2 tbsp tomato puree
• salt to taste
• 200g spinach, chopped
• 30g coriander leaves, chopped
• 200ml coconut cream