Smashed Pinto Bean Tacos with Pickled Red Onions & Smoky Chipotle Crema Slaw - Half Cup Habit

Ingredients

• ¼ cup plain Greek yogurt
• 1 canned chipotle pepper in adobo sauce (minced )
• 1 tsp adobo sauce
• 1 tsp lime zest
• 1 tbsp fresh lime juice
• ½ tsp honey
• ¼ tsp kosher salt
• ¼ cup fresh cilantro (chopped )
• 3 cups shredded coleslaw mix
• 1 tbsp olive oil
• 1 clove garlic (minced)
• 1 tsp ground cumin
• ⅛ tsp ground cayenne pepper
• 1 can pinto beans (15 ounces) (drained and rinsed)
• 8 corn tortillas (warmed)
• 1 ripe avocado (diced)
• 1 lime (cut into wedges)
• Pickled onions