Savory Dutch Pancake
Savory Dutch Pancake with optional herbs, cheese, or bacon; baked in a cast iron skillet until puffed and browned; serve with toppings like ham, sausage, or eggs. Perfect for 2-4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Cast iron skillet
- Blender
- Immersion blender
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 eggs
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon sea salt
- black pepper, to taste
- 2 tablespoons butter
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