Quick Bouillabaisse | RICARDO

Ingredients

• 1 teaspoon (5 ml) lemon juice
• 1 pinch saffron threads
• 3 garlic cloves, finely chopped
• 2 egg yolks
• 1/4 teaspoon (1 ml) salt
• 1 pinch cayenne
• 1/2 cup (125 ml) olive oil
• 1 leek, halved lengthwise and finely sliced
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) anise liqueur such as Pernod
• 2 cups (500 ml) fish stock
• 2 cups (500 ml) peeled and finely diced potatoes
• 1 lb (454 g) tilapia fillets, diced
• 1/4 lb (115 g) small raw shrimp, peeled
• 1/4 lb (115 g) small scallops
• 1/4 cup (60 ml) chopped flat-leaf parsley
• Salt and pepper
• 8 slices baguette bread, cut crosswise and toasted
• Lemon wedges