Simplified bouillabaisse | Recipe | Kitchen Stories

Ingredients

• 14 oz shrimp
• 2.25 lbs mixed Mediterranean fish
• 4 carrots
• 4 stalks celery
• 1 red onion
• 1 fennel
• 14 oz potatoes
• 1 chili
• 10.5 oz tomatoes
• 1 orange
• 1 sprig rosemary
• 3 cloves garlic
• 3 shallots
• 2.25 lbs mussel
• 0.75 cup tomato paste
• 1 tsp saffron
• 1 tsp ground allspice
• 1 cup white wine
• 1 cup canned whole peeled tomatoes
• 0.75 cup fish stock
• 4 bay leaves
• 1 lemon
• 0.25 oz parsley
• vegetable oil (for frying)
• salt
• pepper