Grown-Up Spaghetti O's | Cooking Professionally

Ingredients

• 1/2 small onion, chopped
• 3 cloves garlic, minced
• 1 pound ground beef
• 2 1/2 cups tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• salt, to taste
• pepper, to taste
• 2 1/2 cups anelletti pasta
• 1 1/2 cups Parmesan Romano, grated and divided
• 1 1/2 cups mozzarella cheese, grated
• 1-2 tablespoons bread crumbs
• 1 tablespoon butter
• 2 tablespoons olive oil