Grown-Up Spaghetti Hoops on Toast Recipe | Ocado

Ingredients

• 1 tbsp olive oil, plus a splash
• 1 garlic clove, crushed or grated
• 200g cherry tomatoes, halved
• 2 rosemary sprigs, leaves picked and finely chopped
• 90g pasta hoops
• 1 (400g) tin borlotti beans, drained and rinsed
• 300ml (approx.) chicken or vegetable stock
• 15g parmesan, finely grated, plus extra to serve
• 2 eggs
• 2 slices sourdough
• 2 smears salted butter (optional)