Grown-Up Spaghetti-O’s - DeLallo
Anyone else get nostalgic for the pasta of their childhood? This recipe is a fun upgrade on that canned spaghetti dinner of your past.
Ingredients
- 1 (1-pound) package DeLallo Ditalini Rigati
- 2 (28-ounce) cans DeLallo Imported San Marzano Tomatoes
- 1 package frozen mini meatballs, thawed
- 2 tablespoons DeLallo Extra Virgin Olive Oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons DeLallo Tomato Paste
- ½ teaspoon crushed red pepper
- 2 teaspoons paprika
- 1 tablespoon sugar
- 1 teaspoon dried basil
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