Chef John's Spaghetti with Red Clam Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Chef John Simple, satisfying and saucy!
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Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 tablespoons capers
- 1 tablespoon anchovy paste
- 1 teaspoon red pepper flakes
- 1 (24 ounce) jar tomato pasta sauce
- 1/4 cup water
- 1 cup good-quality crisp white wine
- 2 (6.5 ounce) cans chopped clams, drained with juice reserved
- salt
- pepper
- 1 pound dry spaghetti
- 1/4 cup freshly grated Parmesan cheese
- Chopped fresh basil leaves or parsley
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