Campanile's Spaghetti and Meatballs in Red Sauce Recipe | Myrecipes recipe for managing PCOS and pre

Campanile's Spaghetti and Meatballs in Red Sauce Recipe | Myrecipes recipe for managing PCOS and pre

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Recipe by with Martha Rose Shulman This dish illustrates the principle that, as chef Mark Peel says,

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Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 6 large garlic cloves, halved and thinly sliced
  • 3 cans (28 oz. each) diced tomatoes, preferably fire-roasted, such as Muir Glen
  • About 1 1/2 tsp. kosher salt
  • About 3/4 tsp. freshly ground black pepper
  • 3 large fresh basil sprigs, plus 1/2 cup leaves
  • About 1/4 cup olive oil, divided
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 4 ounces white or cremini mushrooms, chopped
  • 2 teaspoons cracked fennel seeds*
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • About 2/3 cup cold dry white wine, divided
  • 4 ounces country bread such as pain au levain, crusts removed, cut into 1-in. cubes
  • 3 tablespoons minced flat-leaf parsley
  • 3/4 pound cold ground pork
  • 3/4 pound cold ground turkey (dark meat)
  • 3/4 pound cold ground beef chuck
  • 2 tablespoons flour
  • 1 1/2 pounds spaghetti
  • About 1 cup freshly grated parmesan cheese

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