Elaine’s Old Fashioned Vegetable Beef Soup | Just A Pinch Recipes

Name: Elaine’s Old Fashioned Vegetable Beef Soup | Just A Pinch Recipes
Total time: 55 min
Ingredients: 1 pound(s) ground beef (or ground turkey); 1 cup(s) chopped onion; 1 teaspoon(s) chopped garlic, or to taste; 1 cup(s) diced raw potato (or ¼ c. barley, softened in 1 c. water for 8 hours or ¼ c. rice, millet, rye or farro); 1 cup(s) sliced carrot (about 2 carrots); 1 cup(s) sliced celery (2 stalks); 1/2 pound(s) green beans, cut diagonally or 2 c. frozen cut beans; 1 can(s) diced tomatoes (28 oz) or 2 lbs. fresh or frozen tomatoes, diced; 1 cup(s) canned drained beans (kidney, black, or black eyed peas), optional; 9 cup(s) beef bouillon or stock or a combination of stock and water; 2 teaspoon(s) salt; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried basil; 1 bay leaf; 1/4 teaspoon(s) ground pepper; 5 dash(es) red pepper sauce, optional; 1 can(s) whole kernel corn (7 oz), undrained (or ½ cup frozen corn); 1 (1/2) cup(s) frozen peas

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Brown beef and onion in a very large pot until meat is slightly browned. Drain off excess fat (if you use very lean beef there will be no excess fat). Add remaining...

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Ingredients

1 pound(s) ground beef (or ground turkey)
1 cup(s) chopped onion
1 teaspoon(s) chopped garlic, or to taste
1 cup(s) diced raw potato (or ¼ c. barley, softened in 1 c. water for 8 hours or ¼ c. rice, millet, rye or farro)
1 cup(s) sliced carrot (about 2 carrots)
1 cup(s) sliced celery (2 stalks)
1/2 pound(s) green beans, cut diagonally or 2 c. frozen cut beans
1 can(s) diced tomatoes (28 oz) or 2 lbs. fresh or frozen tomatoes, diced
1 cup(s) canned drained beans (kidney, black, or black eyed peas), optional
9 cup(s) beef bouillon or stock or a combination of stock and water
2 teaspoon(s) salt
1/4 teaspoon(s) dried thyme
1/4 teaspoon(s) dried basil
1 bay leaf
1/4 teaspoon(s) ground pepper
5 dash(es) red pepper sauce, optional
1 can(s) whole kernel corn (7 oz), undrained (or ½ cup frozen corn)
1 (1/2) cup(s) frozen peas