Donkatsu - Korean Breaded Pork Cutlet
Donkatsu - Korean Breaded Pork Cutlet with cabbage, carrot, eggs, flour, katsu sauce, panko bread crumbs, pork chops, salt and pepper, vegetable oil takes only about 45 minutes to make. One serving...
Keywords
- cabbage
- carrot
- eggs
- flour
- katsu sauce
- panko bread crumbs
- pork chops
- salt and pepper
- vegetable oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/4 head shredded cabbage
- 1/2 shredded carrot
- 2 eggs
- 62 1/2 g flour
- some katsu sauce
- 120 g panko bread crumbs
- 4 boneless pork chops
- some salt and pepper
- some vegetable oil
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