Tonkatsu (Pork Cutlet) Recipe | Samsung Food App
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, frying them in oil, and then serving with rice and shredded cabbage....
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Ingredients
- 1 Pork Tenderloin, about 1.5 lbs, sliced 1/2 inch
- salt
- pepper
- 2 eggs, beaten
- flour, enough to coat pork
- panko, enough to coat pork
- oil, for deep-fry
- cabbage, shredded
- tonkatsu sauce
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