Tonkatsu – Japanese Pork Cutlet

Tonkatsu – Japanese Pork Cutlet

mamaloli.com

easy Tonkatsu Recipe - Japanese Pork Cutlet recipe

Keywords

  • pork cutlet
  • tonkatsu
  • Japanese food
  • tonkatsu recipe
  • japanese fried pork chop recipe
  • pork chop recipe
  • pork cutlet recipe
  • 돈까스
  • japanese pork cutlet recipe
  • 豚カツ
  • とんかつ
  • トンカツ
View full recipe on mamaloli.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaloli.com.

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Ingredients

  • 6 boneless pork chops (4.25oz or 120g each)
  • 2 large beaten eggs
  • flour to coat
  • panko bread crumbs (Japanese bread crumbs)
  • salt and pepper to season
  • oil for frying
  • tonkatsu sauce

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