Foodista | Recipes, Cooking Tips, and Food News | Pork Cutlet Donburi
Pork Cutlet Donburi: Crispy cutlets in savory sauce atop fluffy rice—quick & easy Japanese comfort food. Perfect for meal prep!
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Ingredients
- 5 cups Japanese rice
- 5 3s to 5- oz. boneless pork cutlets
- 2 ounces soy sauce
- 1 teaspoon dashi (Japanese bonito soup stock)
- 2 tablespoons dark brown sugar
- 2 ounces mirin (Japanese sweet cooking rice wine)
- 2/3 cup water
- 2 cups all-purpose flour
- 6 large eggs
- 1/2 large yellow onion
- 2 green onions
- 1 cup panko Japanese bread crumbs
- Vegetable oil for frying
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