Potato Leek Soup – FRESHFARM

Name: Potato Leek Soup – FRESHFARM
Ingredients: 2 Tbsp olive oil; 1 lb onions, about 3, to yield 3 cups chopped; 2 tsp salt, plus more to adjust; 3 garlic cloves, minced, to yield about 1 tablespoon; ¾ lb unpeeled carrots, about 4 medium, to yield 2 cups chopped; 4 medium celery ribs, to yield about 2 cups chopped; 1½ lb leeks, about 5 medium, to yield 3 cups white and light green parts halved lengthwise and sliced; 3 lb thin-skinned potatoes, about 10, to yield 10 cups chopped; 6 cups water; 2 cups whole milk; 4 Tbsp butter

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Potatoes and Chives in a warm creamy soupPotatoes and leeks unite in this hearty soup, using whole potatoes with skins for extra nutrition and convenience.

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Ingredients

2 Tbsp olive oil
1 lb onions, about 3, to yield 3 cups chopped
2 tsp salt, plus more to adjust
3 garlic cloves, minced, to yield about 1 tablespoon
¾ lb unpeeled carrots, about 4 medium, to yield 2 cups chopped
4 medium celery ribs, to yield about 2 cups chopped
1½ lb leeks, about 5 medium, to yield 3 cups white and light green parts halved lengthwise and sliced
3 lb thin-skinned potatoes, about 10, to yield 10 cups chopped
6 cups water
2 cups whole milk
4 Tbsp butter