Luxurious Homemade Italian-Style Pistachio Cream | Silky Smooth Spread - Recipes by Lena
Create velvety pistachio cream with roasted nuts, white chocolate, and butter. Perfect for pastries, gelato, or straight from the spoon!
Ingredients
- 1 cup raw pistachios, unsalted, shelled, skin-removed
- 1/2 cup powdered sugar
- 1/3 cup white chocolate (optional, for smoother texture)
- 1/4 cup whole milk or dairy-free alternative
- 2 tablespoons butter
- 1 teaspoon vanilla extract (optional)
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