4-Ingredient Tandoori Chicken Rolls Recipe
750g chicken mince 120g sachet Patak’s Oven Bake Tandoori marinate (see tip) 3 sheets frozen puff pastry, just thawed 1 egg, lightly beaten Mango chutney and Greek yoghurt, to serve (optional)
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Ingredients
- 750g chicken mince
- 120g sachet Patak’s Oven Bake Tandoori marinate (see tip)
- 3 sheets frozen puff pastry, just thawed
- 1 egg, lightly beaten
- Mango chutney and Greek yoghurt, to serve (optional)
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