Tandoori Chicken Rolls Recipe | Lunch & Dinner | FoodTribune
This tandoori chicken roll recipe includes chicken pieces marinated in spices and fried to perfection. They work well as an appetizer or evening snack!
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Ingredients
- ½ KG Chicken Boneless
- 1 cup Yogurt
- ½ teaspoon Red Chilli Powder
- ½ teaspoon Paprika Powder
- ½ teaspoon Garam Masala
- ½ teaspoon Cumin Powder
- 1 – 2 tablespoons Oil
- As required Bread
- 1, finely chopped Onion
- As required Green Chatni
- As required Cheddar Cheese
- As required Mozzarella Cheese
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