Sole with seasonal vegetables | Lamb Weston EMEA

Sole with seasonal vegetables | Lamb Weston EMEA

lambweston.eu

Enjoy this delicious 10 servings dish, prepared within 30-60 minutes with Lamb Weston Private Reserve Skin-on.

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Ingredients

  • 20 sole
  • 300g flour
  • 8 tbsp oil and a knob of butter or clarified butter
  • pepper and salt
  • 500g samphire
  • butter
  • ½ finely chopped shallot
  • pepper
  • 1kg loose-leaved lettuce
  • basic dressing
  • lemon segments
  • 1,5kg Private Reserve 9x9 skin on

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