Cooked mussels with lettuce | Lamb Weston EMEA
Enjoy this delicious 10 servings dish, prepared within 10-20 minutes with Lamb Weston Private Reserve® Skin-on.
Ingredients
- 15kg mussels
- 5 bottles of stout
- 4 bunches of flat-leaved parsley, finely chopped
- 3 finely chopped shallots
- 1,5kg Private Reserve 11x11 skin on
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